Bali Hai is a refreshing tropical cocktail made by blending Light Rum, Lime Juice, Orgeat Syrup, and White Wine.
Pre-requisites
Tall Glass/ Collins Glass
Ingredients
30ml Light Rum
10ml Lime Juice
1 tsp Orgeat Syrup
1 tsp Grenadine Syrup
Sparkling White Wine
Directions
This cocktail is served shaken in a Highball Glassfilled with lots of ice cubes. Take a Cocktail Shaker and fill it with 4 to 5 ice cubes. Pour the mentioned measures of Light Rum, Lime Juice, Orgeat Syrup and Grenadine Syrup into the Shaker. Shake the ingredients vigorously and pour the mix into a Collins Glass. Drop 3 to 4 ice cubes into the glass and top up the cocktail with Sparkling Wine.To know more about similar cocktail recipes click here http://goo.gl/gQ0NfR
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