Ingredients
- 60 ml white wine
- 2 ginger slices
- Pineapple chunks
- 1 tsp ginger syrup
- Half lime squeezed
- Pineapple stick and lemon leaf for garnishing
- Crushed ice
Directions
Use a shaker to muddle ginger, pineapple & ginger syrup. Pour some fresh lime juice and shake. Strain into a glass filled with crushed ice and top up with sparkling white wine. Garnish with pineapple stick and the lemon leaf. Click here to know more about cocktails http://goo.gl/5Z5HVs
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